Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Like Amma Used To Make It. Sour Porridge is a 'gruel' made from fermented maize ̶ typified as a liquidy food without character. While most cereal gruels ̶ in history have often been associated with.
Sour Porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sour Porridge is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour porridge using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sour Porridge:
- Take 3 Tbsp Sour Porridge Flour
- Get 4 Cups cold Water
- Make ready Sugar as required
Scottish porridge is one of the healthiest ways to start the day because this slowly released carbohydrate will keep you feeling satisfied from breakfast through to lunchtime. This savoury porridge is an easy porridge recipe (similar to congee). Download The Porridge Grand Tour of Scotland map and itinerary at visitscotland.com to discover skirlie (oatmeal fried with fat. Italian traditional Polenta, porridge made from cornmeal.
Instructions to make Sour Porridge:
- In a saucepan mix the water and flour until well combined and there are no lumps.
- Heat up the mixture on high while continuously stirring with a wooden spoon until the porridge starts to boil and thickens. Reduce the heat and let it simmer partly covered for 10 minutes. If the mixture is too thick, add hot water. If too thin, add more flour mixed in water.
- Add the sugar and simmer for another minute. Serve and enjoy.
Delicious polenta - Corn porridge hominy with goat cheese, butter and sour cream on wooden background. Categories Cart Account Search Recent View Go to Top. Chicken porridge with fresh Chinese mushrooms and chicken. Hot and sour soup with tomato, preserved vegetable and soft tofu. Indian bread tonic soup for winter.
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