Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, water kimchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing!
Water kimchi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Water kimchi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water kimchi:
- Make ready 500 ml water
- Make ready 2 tsp salt
- Get 1 tsp glutinous rice flour
- Get 100 g red cabbage
- Take 1/2 apple, cored and sliced
- Make ready 3 garlic clove
- Take 2 x 3 cm Konbu-kelp, option
- Prepare 1 dry chill, cut in half, seeded if you prefer
- Prepare 1 tbsp vinegar
- Prepare 2 tsp sugar
Dongchimi (동치미) is a popular water kimchi made with Korean radish. Garlic, ginger, green chili pepper, green onion, korean pear, korean radish, onion, salt, water. Have you ever heard kimchi called "Nabak Kimchi"? It is a watery kimchi with cabbage and radish Just by looking at the picture of my Nabak kimchi makes my mouth water because my brain.
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
Korean water kimchi is not just food but also works like natural medicine. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make. Simply cut up the ingredients and then mix them with salt and water. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
So that’s going to wrap it up with this special food water kimchi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
