Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taisen's beef and bean enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taisen's beef and bean enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Taisen's beef and bean enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
Return to skillet and add tomatoes, peppers or canned chilies, and beans (I prefer the Texas beans Repeat with all tortillas. Add remaining meat mixture and remaining sauce evenly on top of enchiladas. These Beef and Bean Enchiladas are snap to make and taste great.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taisen's beef and bean enchiladas using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's beef and bean enchiladas:
- Prepare 1 packages of soft tortillas
- Make ready 2 can of enchilada sauce or make your own
- Prepare 1 to 2 pounds of hamburger
- Make ready 2 can of pitted black olives ( optional )
- Prepare 1 block of cheddar cheese
- Get 1 block of colby cheese ( colby cheddar or colby jack ) ( also optional otherwise use other cheese or another cheddar )
- Prepare 1 medium onion, chopped ( optional )
- Take 2 can of refried beans
- Take 1 salt and pepper ( desired amount )
- Get 1 few dashes of red pepper for extra kick ( optional )
- Get 1 any other ingredient and spice you wish to add
- Make ready 1 sour cream ( optional )
- Get 1 salsa ( optional )
- Prepare 1 diced tomatoes ( optional )
A beef and bean enchilada is topped with a homemade enchilada sauce. We love enchiladas in every shape and form at our house, so these were definitely a hit. These enchiladas require you to make your own enchilada sauce. This was the first time I have ever done this.
Steps to make Taisen's beef and bean enchiladas:
- Cook your hamburger with or without onion. Add in seasonings, pepper, red pepper and a touch of salt if desired.
- Chop / dice onion set on a plate or in a bowl
- Shred the cheese and put in a bowl or on a plate
- Drain and slice the black olives, set in bowl or on a plate
- Take half a can of sauce and heat it up on the stove. Don't boil this. Just simmer to keep warm.
- Pour enchilada sauce on bottom of a casserole dish. Enough to just coat the bottom. You can add in some extra onion here if you like or even some pepper and mix it with a spoon
- Heat up the refried beans in a pot
- Pre heat oven to 350°F
- Taking one tortilla at a time, place in the pot of sauce. Cover both sides of it with sauce. Remove it and put on a plate
- Next add, hamburger, beans, onion, olives and cheese. Roll one side first towards you, then other side away from you. Make it tight if you can being careful as they will be slippery. Don't worry about the ends ! Your basically just folding each side over and overlapping them on the bottom. Careful not to over stuff otherwise they won't close
- Place them seam side down in your casserole dish
- Continue these one at a time until the dish is full. Take any remaining sauce and pour over top of them
- Add any of the toppings, black olives, onion and anything else you might have on there, then sprinkle more cheese on top
- Bake for 20 minutes or until desired and the cheese is nice and melted
- Serve with or without sour cream and salsa. Enjoy !!
Instructions for Making Beef Enchiladas: Cook the rice according to package directions. Beef and Bean Enchiladas - Made with perfectly seasoned shredded beef, refried beans and cheese. Note: These beef and bean enchiladas can be made using store-bought refried beans and enchilada sauce if you are in a hurry. But if you'd really like to make a memorable meal for you and. Roll up the beef mixture in the tortillas and place the rolls seam-side down in the dish.
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