Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and bean enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Bean Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Bean Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time. In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Make ready filling
  2. Take 1 lb ground beef
  3. Make ready 1 medium onion
  4. Get 1 green pepper
  5. Make ready 1 can refried beans
  6. Prepare 3 jalapenos, diced
  7. Get sauce
  8. Take 1 can Campbell's tomato soup
  9. Prepare 1 can Campbell's cream of mushroom soup
  10. Prepare 1 can Old El Paso enchilada sauce, medium
  11. Prepare 1 juice from canned jalapenos, if canned peppers were used
  12. Make ready shell
  13. Get 1 packages large flour or corn tortillas
  14. Get 1 packages shredded taco cheese

Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) DIRECTIONS Brown the ground beef and onion. Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick! All Reviews for Spicy Beef and Bean Enchilada Pie.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef.

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