Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pilaf پلو مرغ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
یه پلوی مخلوطی خوش خوراک و خوشمزه و عالی. هر نوع سبزیجات دیگه ای هم به غیر اینی که من داخلش ریختم می تونید بریزین هر چی که دوست دارید مثل فلفل دلمه و لوبیا. Afghani Rice Chicken Palaw/مرغ پلو افغانی. Pulao Uzbeki Qabili Pulao Uzbekistan Pilaf قابلی پلو ازبکی Recipe By Mazar Cuisine. #chickenpulaorecipe #chickensafipulao #afghanichickenpulao #mazarcuisine Pulao recipe , chicken pulao recipe , how to make chicken pulao ,recipe for chicken.
Chicken Pilaf پلو مرغ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Pilaf پلو مرغ is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pilaf پلو مرغ using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Pilaf پلو مرغ:
- Prepare 4 pieces chicken breast or thighs
- Prepare 2 cups rice, washed and soaked in salted water for 1 hour
- Prepare 2 tbsp plain yogurt
- Make ready 2 medium tomatoes, diced
- Take 2 medium onions, cut thinly
- Make ready 1 tsp ginger, freshly grated
- Make ready 1 tsp garlic, grated
- Take 1 lemon juice
- Get 1/2 tsp cumin
- Take 1/2 tsp turmeric
- Prepare 1 1/2 tsp curry powder
- Get 1/2 tsp cinnamon powder
- Get 1/3 tsp cloves powder
- Take 1 tsp paprika
- Make ready Small bunch of coriander leaves
- Take Salt and red pepper
- Prepare Vegetable oil
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. Here comes the Chicken Pilaf; very easily made, no pre cooking the rice & meat, no careful layering, no "dum" or "steaming" as in Biryani. Note: You will see unpeeled almonds in the pilaf I made.
Steps to make Chicken Pilaf پلو مرغ:
- Ingredients
- In a large bowl, marinate chicken meat with yogurt, lemon juice, red chilli and some of grated ginger and garlic (keep remains of garlic and ginger for later). Mix all ingredients together and allow to rest for 1 hour.
- Meanwhile, heat the oil in a pan. Add all spices: turmeric, curry powder, cinnamon, cardamom, cloves, red chilli powder and then add chopped onion. remaining of grated garlic and ginger. Fry them for few seconds
- Once onion is soften, add diced tomatoes
- And marinated chicken. Gently stir all together.Now add some chopped coriander leaves, slat and rice to the mixture. In this step, add 3 cups of water. (any cup you use for rice, use same cup for water too).
- Mix all ingredients together. Allow to coo for 10 minutes on medium heat. Then sprinkle more coriander leaves on top of rice. - Cover the rice with a lid and let to cook for 15-20 minutes on medium to low heat.
It was unplanned & I did not have time to soak & peel, so we just peeled them while we ate:-D. Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. This mouth-watering chicken pilaf is a great way to use up leftovers from your Sunday roast dinner. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock.
So that is going to wrap this up with this special food chicken pilaf پلو مرغ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
