Curry Chilli Con Carne
Curry Chilli Con Carne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Chilli Con Carne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Curry Chilli Con Carne is something which I’ve loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?).

To get started with this recipe, we have to first prepare a few components. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chilli Con Carne:
  1. Get 500 g Lean Beef Mince
  2. Get 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Make ready 1 Capsicum *cut to small pieces
  5. Get 1 tablespoon Canola Oil
  6. Get 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Make ready 1-2 tablespoons Curry Powder
  8. Make ready 2 tablespoons Plain Flour
  9. Make ready 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Take 1 Canned Diced Tomatoes *400g
  11. Make ready 1 Canned Kidney Beans *410g
  12. Take Salt
  13. Take 1-2 teaspoons Garam Masala

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner.

Steps to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

This easy recipe shows you how to make classic beef chilli. Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. Reviews for: Photos of Award Winning Chili Con Carne. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Find out how to cook a quick and simple chilli con carne using Quorn Mince - a healthy source of protein.

So that is going to wrap this up with this exceptional food curry chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!