Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Take 180 g uncooked prawns (I used frozen)
- Get Chilli flakes
- Get 1-2 tsp smoked paprika
- Get 2-3 tbsp oil
- Take Salt
- Prepare 3 small cloves garlic
- Make ready 2 handful spinach
- Make ready 1 handful mixed leaves
- Make ready 1 carrot
- Prepare 3/4 cup quinoa
- Prepare 1/2 pomegranate
- Take Dill
- Make ready 2 tbsp oil
- Take 2 tbsp water
- Prepare Salt
- Get Pepper
- Take Pinch sugar
- Make ready Squeeze lemon
Heat oil in a large nonstick skillet over medium-high heat. A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.
So that is going to wrap it up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
