Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg salad lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Take EGG SALAD
  2. Make ready 6 large hard boiled eggs, peeled
  3. Take 2 tbsp celery, finely minced
  4. Make ready 1 tbsp fresh chives, chopped
  5. Take 1 tbsp fresh parsley, chopped
  6. Take 1 tsp fresh lemon juice
  7. Take 1/2 tsp dijon mustard
  8. Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Make ready 6 slice of bacon, cooked crispy
  10. Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Get GARNISH
  12. Prepare sliced grape or cherry tomatos
  13. Make ready thin sliced pickles, sweet and / or sour
  14. Take thin slicedcradishes

Lettuce with Tuna and Egg Salad. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. How to make Egg Salad Lettuce Wraps - prep & cook time, serving size, nutritional info, ingredients. I make the egg salad the night before and pack the Bibb lettuce separate so I can build my wraps right before I'm ready to eat them. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.

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