Scrambled eggs with bread and tea
Scrambled eggs with bread and tea

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs with bread and tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrambled eggs with bread and tea is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scrambled eggs with bread and tea is something which I’ve loved my entire life.

How To Make Tea With Milk And Sliced Bread With Scrambled Egg. Tasty meal as breakfast or brunch with lighty toasted bread, fruit salad and coffee or tea. In a bowl beat together the eggs and milk with salt and black pepper.

To get started with this particular recipe, we have to prepare a few components. You can have scrambled eggs with bread and tea using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with bread and tea:
  1. Take 4 eggs
  2. Make ready 1 small onion
  3. Get 2 maggi
  4. Get 2 bonnet
  5. Prepare Oil

Combining scrambled eggs with nutritious, tasty ingredients can make them a healthy option at any time of day. Scrambled eggs are hugely popular in Spain; they flavour them with all sorts, but my favourite is this recipe, revuelto de espinacas y gambas. This is a nice change to the usual scrambled eggs. The feta cheese brings a lot of flavour and salt, so you won't need much seasoning.

Steps to make Scrambled eggs with bread and tea:
  1. Break the eggs inside a bowl add the maggi washed and grinded bonnet and onions and whisk it then set a frying pan on fire with oil when hot add the whisk eggs and fry when almost done use a spoon to scramble it until done then remove from the fire and serve with bread

Sprinkle some freshly chopped chives just before serving, if you wish. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients.

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