Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon cooked scallop salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Cooked Scallop Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bacon Cooked Scallop Salad is something that I’ve loved my whole life.

A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try. Wrap a bacon slice around each scallop and secure with a wooden tooth.

To begin with this recipe, we must prepare a few components. You can have bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Make ready 6 slice thick cut bacon
  2. Take 1 1/2 lb bay scallops
  3. Prepare 1 pepper, to taste
  4. Prepare 1 Mediterranean sea salt, to taste
  5. Take 1 1/2 tsp minced garlic
  6. Make ready 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Prepare 6 dash lime juice
  8. Prepare 8 dash balsamic vinegar (I used vinegar aged 18 years)

Learn how to make them at Food & Wine. Bacon-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour. Learn how to make Pan-Seared Scallops and Bacon Salad.

Instructions to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

In a skillet, cook the bacon until crisp and transfer to paper towels to drain. Place warm seared scallops on top of salad, followed by the finely chopped cooked bacon. Drizzle salad with reduced bacon balsamic glaze. Bacon Wrapped Scallops are the perfect appetizer or light meal any time of year! Bacon wrapped scallops are an easy and impressive appetizer that can be ready to eat in just a few minutes!

So that’s going to wrap this up for this exceptional food bacon cooked scallop salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!