Congee/Porridge
Congee/Porridge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, congee/porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Congee/Porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Congee/Porridge is something which I have loved my whole life. They are fine and they look wonderful.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. In the USA (and other western countries, I think) if you ask for porridge (without specifying) you will Indeed, some dictionaries define porridge as made from oats; others say any grain and some, like.

To get started with this recipe, we have to first prepare a few ingredients. You can cook congee/porridge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Congee/Porridge:
  1. Get 2 tablespoons Porridge powder:
  2. Take 1.5 cups Water (boiling):
  3. Take as needed Salt:
  4. Make ready as needed Black Pepper powder:

Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. As nouns the difference between porridge and congee. is that porridge is a type of thick soup or stew, especially thickened with barley while congee is (obsolete) formal departure, ceremonial.

Steps to make Congee/Porridge:
  1. Porridge powder preparation: Take 1 cup (250 gms) of parboiled rice a.k.a. idly rice and dry roast it on low-medium flame till it turns light brown. Once it starts to change color, turn off and transfer it to a pan to cool down to room temperature. [A couple of them may pop. Not to worry.]
  2. Now take the rice in a blender and grind it coarsely. Transfer to an air tight container for storage.
  3. When needed, place a vessel on the stove and add about 1.5 cups of water - preferably boiled water to help speed up the process - turn on to medium. Now mix in 2 tablespoons of the porridge powder and ensure that there are no lumps.
  4. Let it boil for 5 minutes covered. Add salt and black pepper powder to taste. These are optional, though. [You may also stick to adding only sugar if you want it sweetened. If the fever or cold is doubted to be because of body heat/dry weather, you can add 1/2 cup of plain yogurt.] Once it starts to boil, turn off and serve.
  5. Tip: Ensure that the porridge stays hot or it will start caking. Since we are use rice; the carb level will be different than usual. Remember that when adhering to a meal plan. Disclaimer: it is not a medical diagnosis/medicine. This is vegan equivalent to chicken soup.

Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings. Congee (or jook, depending on the language) is a rice porridge that I've wanted to make. Congee (Chinese Rice Porridge) - Vegan Recipe. Congee With Miso Sauce is a rice porridge poplar in Asian countries, where rice is simmered in a lot of water to get that smooth, buttery texture. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.

So that is going to wrap it up for this exceptional food congee/porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!