Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and bean enchiladas or mini burritos for the kids. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and bean enchiladas can be prepared the night before or in the morning and placed in the fridge until dinner time. You can also make extra and freeze for another night. Make teaching easier with our activities and recipes compiled in theme sets and.
Beef And Bean Enchiladas Or Mini Burritos For The Kids is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef And Bean Enchiladas Or Mini Burritos For The Kids is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Get 1 1/2 lb Ground beef- or turkey or chicken or veggies
- Make ready 16 Corn tortillas or one package depends on how much you fill them
- Get 1 can Refried beans or any cooked whole beans
- Take 1 can Crushed tomatoes/ tomato sauce or enchilada sauce.
- Take 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
- Take 2 cup Cheddar cheese- shredded
- Prepare 1 Green onions for garnish
Make-Ahead Beef Enchiladas with Homemade Enchilada Sauce ~ Honestly the BEST beef enchiladas you will. Beef and Bean Enchiladas - quick and easy weeknight meal!! Corn tortillas filled with beef and cheese and topped with enchilada sauce. Ground beef, onions, refried beans, taco seasoning, enchilada sauce, corn tortillas and cheddar cheese.
Instructions to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain.
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
- Preheat oven to 350
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
- Pour some enchilada sauce into a casserole dish. 9x13 works well.
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
- Cover with additional sauce, cheese and green onions.
- Bake for 30 minutes
Can make ahead of time and freeze for later. Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! These Beef & Pineapple Enchiladas are a little sweet, a little savory, and a little spicy. The filling is SO good, in fact, that I can imagine just spooning it over a bed of rice (a great gluten option), or stuffing it into some flour tortillas to make burritos. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table.
So that is going to wrap this up for this exceptional food beef and bean enchiladas or mini burritos for the kids recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
