Mexican Style Scrambled Egg
Mexican Style Scrambled Egg

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican style scrambled egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless combination. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag.

Mexican Style Scrambled Egg is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Style Scrambled Egg is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican style scrambled egg using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Scrambled Egg:
  1. Make ready 3 tbsp Mazola oil
  2. Prepare 6 Eggs
  3. Make ready 1 White onion, medium finely chopped
  4. Prepare 1 Jalapeño, finely chopped
  5. Take 5-6 Cherry Tomatoes , finely chopped
  6. Prepare As required Cilantro
  7. Get to taste Salt
  8. Take to taste Black pepper

Mexican Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Scrambled eggs are great, but admittedly they do get a little boring on their own. Add some jalapeno peppers, onion and tomatoes, and you've got a whole different taste sensation. Use the jalapeno seeds if you like it hot.

Instructions to make Mexican Style Scrambled Egg:
  1. Heat oil in a pan on medium flame..
  2. Add onions, tomatoes, jalapeno and seasoning. Cook it for about 3-5 minutes and keep stirring until soft.
  3. Add eggs and cook, fold eggs occasionally, until cooked. Add cilantro leaves.

Serve with Mexican style beans and tortillas if desired. Beat the whole eggs and egg whites in a small bowl until blended. These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese. They say that if you can cook a good egg, you can cook anything. I used to be the worst scrambled egg maker ever- not a very promising quality for a.

So that is going to wrap this up with this special food mexican style scrambled egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!