Avocado Paratha/Guacamole Paratha
Avocado Paratha/Guacamole Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado paratha/guacamole paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later.

Avocado Paratha/Guacamole Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Avocado Paratha/Guacamole Paratha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have avocado paratha/guacamole paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Paratha/Guacamole Paratha:
  1. Make ready 2 cups Avocado(Shamed)
  2. Get 2 cups Wheat flour and some amount for dusting
  3. Take to taste salt
  4. Get 1 tsp Jeera/Cumin seeds
  5. Make ready 2 tsp Lemon juice
  6. Take 1 tsp Ajwain Seeds
  7. Prepare 1/2 cup Coriander leaves
  8. Take 2 green chillies
  9. Prepare 1 tsp red chilli powder
  10. Prepare As required water
  11. Take 2 tsp oil

Paratha is a type of Indian flatbread which is made regularly in many houses. The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs.

Instructions to make Avocado Paratha/Guacamole Paratha:
  1. Take Avocado wash it and peel the avocado outer part and take out the pulp then mash the avocado using fork or smasher
  2. Add salt,jeera,Coriander leaves,ajwain seeds,red chilli powder,green chilli and lemon juice
  3. Then lastly add wheat flour to the mixture,oil and water to prepare paratha Dough softly as shown in the below figure
  4. Keep the dough for few minutes then start prepare to roll the paratha using wheat flour for dusting process
  5. Another side Heat pan then put the rolled paratha as shown in the figure below and when bubbles comes flip the paratha on other side
  6. At last add oil as per your taste then it's ready to eat with curd

Avocado, fresh garlic, lemon juice and cilantro together makes a flavorful paratha. Check out the other recipe for Avocado, Guacamole. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Видео Avocado Paratha Recipe - Guacamole Parathas канала ShowMeTheCurry.com. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico.

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