Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I’ve loved my whole life. They are fine and they look fantastic.
Make these Beef and Cheese Enchiladas during the week for a quick and fun alternative to taco night. This dish is filling and can be altered to include any toppings you It was a recipe that I would do over, but I tweaked it a little. I made my own enchilada sauce, and I put lettuce and cilantro on it in the end.
To begin with this particular recipe, we must prepare a few components. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Take 1 packages tortillas
- Prepare 1 lb ground beef
- Get 2 can diced tomato
- Take 1 1/2 tbsp paprika plus 1 1/2 tsp
- Make ready 1 tbsp ground cumin
- Take 3 tbsp chili powder
- Get 1/2 tsp black pepper
- Prepare 1/2 cup onion, chopped
- Get 2 tsp garlic powder
- Take 1/2 tsp salt
- Get vegetable oil
- Make ready 6 cup shredded cheddar cheese
- Make ready slice american cheese (just enough to cover the top of the enchiladas)
This recipe includes a quick homemade red enchilada sauce and an easy Add in a little cheese and it's smothered with a simple red chili powder enchilada sauce. This is a popular preparation that comes from Northern. Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
All Reviews for Cheese and Beef Enchiladas. Heat ½ tsp. olive oil in a medium pan over medium-high heat. Spray a piece of foil with cooking spray and place over casserole. In a skillet, blend sauce with sour cream; heat until simmering. Dip tortillas, one at a time, in mixture to cover; place in a bowl and pour sauce over all.
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