Dairy-Free Potato Bake
Dairy-Free Potato Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dairy-free potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy-Free Potato Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dairy-Free Potato Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

From Minimalist Baker: Get the Baked Potato Recipe Here. From Connoiseurus Veg: Get the Baked Potato Recipe Here. The recipe title is a mouthful, and so is the product!

To begin with this particular recipe, we have to first prepare a few components. You can cook dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Potato Bake:
  1. Make ready 8-10 small potatoes
  2. Make ready 2 heaped tablespoons dairy free marg
  3. Make ready 2 tbsp gf flour (or plain flour)
  4. Get 400 mls or so of almond milk (or milk)
  5. Take 50 g vegan cheese (or cheddar)
  6. Prepare Nutmeg, grated
  7. Take Salt and pepper

You'll be making it for years to come. View top rated Dairy free potato bake recipes with ratings and reviews. Your New Favorite Dairy Free Cake, Pumpkin Chocolate Chip Bars - Gluten and Dairy Free, Mint Chocolate… dairy free potato bake. Vegan potato casseroles are perfect for family dinners!

Steps to make Dairy-Free Potato Bake:
  1. Peel and thinly slice the potatoes. Set to one side.
  2. In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
  3. Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
  4. When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
  5. Lightly grease a baking dish, then layer up your potatoes into the dish.
  6. Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.

Just throw everything into a casserole dish and bake for a tasty, filling, and easy entrée! This Cheesy Potato Casserole With Cream of Celery Soup by Chris Bartis is made from hash browns, a bit of the cream of celery soup, dairy-free créme fraiche. This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day.

So that is going to wrap this up for this exceptional food dairy-free potato bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!