Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun chicken pasta soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Cajun chicken pasta SOUP is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Cajun chicken pasta SOUP is something that I’ve loved my whole life.
One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce! It was first of all very unappetizing to look at. I used half and half like some of the reviews suggested and it was like we had pasta soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Get 6 oz farfalle pasta
- Prepare 1 lb skinless chicken breast
- Prepare 3 tsp Cajun seasoning
- Prepare 3 tbsp butter
- Make ready 8 oz Mushroom sliced
- Make ready 1 small red onion
- Prepare 1 red bell pepper
- Make ready 5 garlic cloves minced
- Get 1 tsp salt
- Get 1/4 cup flour
- Get 1 32oz Louisiana Cajun flavor infused broth
- Make ready 1 14oz can chicken broth
- Prepare 1 1/2 cup heavy cream
- Take 1 cup frozen peas
- Get 1 can tomato with green chillies
- Get 1 cup shredded Monterey jack cheese
- Make ready 2 tbsp lime juice
- Get 1/4 cup fresh basil cut in strips
- Take 1/4 cup chopped bacon optional
Place chicken and Cajun seasoning in a bowl and toss to coat. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all seasoned with a spicy cajun seasoning!
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
And oh how I LOVE this creamy Cajun chicken pasta! It is packed with goodness and totally irresistible flavors. Delicious & creamy sauce with the perfect blend of spices. What you'll need: Olive oil Creole seasoning Mild curry powder Minced garlic. This Creamy Chicken Pasta is perfectly spicy, in a parmesan Cajun Sauce to die for!
So that’s going to wrap it up with this special food creamy cajun chicken pasta soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
