Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nikki's "Olive Garden" Zuppa Toscana I love the Zappa Toscana at Olive Garden, but didn't want to keep going there to buy it. So, I figured I'll try to make it myself. Olive Garden Zuppa Toscana "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon).

Nikki's "Olive Garden" Zuppa Toscana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nikki's "Olive Garden" Zuppa Toscana is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Take 2 envelope real bacon bits
  2. Prepare 1/2 bunch kale(cleaned)
  3. Take 2 packages smoked beef sausage
  4. Make ready 2 cup heavy cream
  5. Take 8 medium red skin potatoes
  6. Take 2 large onion
  7. Prepare 4 tbsp minced garlic
  8. Make ready 3 quart boiling water
  9. Get 2 tbsp fresh parsley (chopped) (optional)

This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. You'll never know you're not eating the real thing. We think you'll love this Olive Garden Soup Recipe as much as the real thing! This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!.

Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

If you're like me and can't get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup. This copycat Olive Garden Zuppa Toscana recipe will be sure to please! If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really fast. It is such a hearty, comforting, and flavorful soup that is insanely popular. It has such a following that many people go to Olive Garden just for.

So that’s going to wrap this up with this special food nikki's "olive garden" zuppa toscana recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!