Ragi (Finger millet) Kali/ Koozh (Porridge)
Ragi (Finger millet) Kali/ Koozh (Porridge)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi (finger millet) kali/ koozh (porridge). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ragi Koozh summer special - Grandma Style. In this video I'm going share how to make Ragi kali in pressure cooker in easy way. These is very nutrition rich food which is served in breakfast.

Ragi (Finger millet) Kali/ Koozh (Porridge) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ragi (Finger millet) Kali/ Koozh (Porridge) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi (finger millet) kali/ koozh (porridge) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi (Finger millet) Kali/ Koozh (Porridge):
  1. Make ready To make Kali
  2. Get 2 1/2 cup ragi flour
  3. Make ready 5 cup water (approx)
  4. Make ready Plus 1/2 cup water if required
  5. Make ready To make koozh(porridge)
  6. Take Butter milk as required (or curd with water)
  7. Make ready Salt as required

Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals. I usually drink oats porridge or multigrain porridge or I sincerely want to bring back these healthy and forgotten recipes into the modern kitchen. Today let us learn how to make Ragi koozh/keppai koozh..recipe. a healthy and tasty porridge recipe, made from finger millet or popularly known as ragi. it is a healthy and nutrient drink, with high in protein recipe. south indian cuisine has numerous breakfast recipes which are known for its health aspects. there are many recipes using millet's which are. Roti, porridge, dosa, mudde, payasam - ragi flour can be used in many different ways.

Instructions to make Ragi (Finger millet) Kali/ Koozh (Porridge):
  1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required
  2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame.
  3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps.
  4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins.
  5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked.
  6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame.
  7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle.
  8. Serve with any gravy or peanut chutney.
  9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand.

The grain is so tiny, it really cannot Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy. Although ragi contains almost the same protein as rice, it has higher levels Kammang koozh, a porridge made with Ragi Health Benefits Of Ragi (Finger Millet). The high calcium levels help in bone. Ragi (Finger Millet) (Eleusine coracana) is one of the. important cereals occupies highest area under cultivation. among the small millets and it is a good Porridge (koozh) is one of the traditional foods made from Eleusine coracana L. grains (Finger millet).

So that is going to wrap it up for this special food ragi (finger millet) kali/ koozh (porridge) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!