Best Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Chicken is an old favorite and earns the right to be made many different ways. It's worth the effort of making a roast chicken dinner just for the pleasure of eating this Creamy Chicken, Mushroom and Green Chilli Soup the next day. Whilst everyone's at school or work, I cackle quietly to myself as I'm lacing it with golden, fried mushrooms - knowing that I'm the only lover.

My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Make ready 1 tbls Chilli oil
2. Prepare 2 Shallots Diced
3. Make ready 2 Garlic Cloves Crushed
4. Get 2 thin Chillies Diced
5. Take 1 large Chicken Breast sliced thin lengthways
6. Prepare 1 Cup Chicken broth or chicken stock
7. Make ready 1/2 tsp Black cracked peppercorns
8. Get 1 tbls fresh Basil
9. Take 5 tbls mild Chedder Cheese
10. Prepare mix 1/2 cup milk 1 tsp flour
11. Take 2 big potatoes cut into scallops leave skin on

I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. Simple, healthy and delicious, this chilli mushroom recipe will become your go-to for the days you are in the mood of something light and tasty. Kids absolutely relish the taste of this chilli mushroom recipe. It is made with deep fried mushrooms coated with soy sauce, cornflour, all purpose flour, salt.

Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Ingredients
2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
6. Set aside off the heat with a lid on it.
7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
9. Cover with foil.
10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
11. Serve hot with some crusty Bread and Butter.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

So that’s going to wrap it up for this special food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!