Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. This Lamb Biryani recipe is packed with deep and exciting flavors and a good amount of heat.
Lamb Biryani is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lamb Biryani is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb biryani using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Biryani:
- Prepare 4 Tbs cooking oil or ghee
- Take 2 cloves garlic, crushed
- Take 1 inch piece ginger root, peeled and finely chopped/ grated
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 1/2 tsp cumin seeds
- Take 2 lb lean lamb, cut into 1/2 inch cubes
- Take 4 inch piece of cinnamon stick
- Prepare 10 cloves
- Get 10 black peppercorns
- Take 6-8 cardamom pods
- Prepare 10 fl oz yoghurt
- Prepare 16 oz basmati rice, washed,soaked in water for 1/2 hour
- Make ready 1/2 tsp saffron,soak in 2 Tbs boiling water
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Try this summer lamb and dill biryani recipe. Make this easy lamb recipe using lamb neck for lamb recipes.
Instructions to make Lamb Biryani:
- Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
- Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
- Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
- Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
- Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
- Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
- Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
- Serve with a vegetable curry.
- You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
- You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.
This biryani recipe with lamb is easy to make. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious. Reserve roughly half of the cooked lamb.
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