Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew served with mashed potatoes and guacamole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef stew served with mashed potatoes and guacamole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef stew served with mashed potatoes and guacamole is something which I have loved my entire life. They are nice and they look wonderful.
A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too). Everyone loves a steamy, hearty, comforting and savory stew in the winter time!
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stew served with mashed potatoes and guacamole:
- Prepare 1/2 kg pre boiled beef
- Take Oil for frying
- Take 1 large onion
- Get 5 cloves garlic
- Make ready 1 royco cube
- Take 1/2 tsp salt
- Prepare 1 bunch coriander
- Get 1 cup water
Served on a heap of my fluffy Light 'n Creamy Garlic Mashed Potatoes, a big scoop. This beef stew recipe is not only simple to make, it's also affordable thanks to boneless stewing beef. Served with mashed potatoes to soak up the sauce, this Beef Stew with Mashed Meanwhile, mash hot cooked potatoes with cream cheese until well blended. Easy Beef Stew with Mashed Potatoes.
Steps to make Beef stew served with mashed potatoes and guacamole:
- Dice your onions and fry them til golden brown.
- Add the garlic and salt and simmer for 2 mins.
- Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
- Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
- Enjoy with mashed potatoes, rice, ugali or chapati. 😋
Serve the stew alongside the mashed potatoes and garnish with parsley and black pepper before eating. Place stew on stove, keep warm and covered. Before serving, adjust seasoning and remove bay leaf. Drain, return to hot pot and mash with chicken stock, milk and cheese. Serve over a pile of fluffy mashed potatoes!
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