Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gateau di patate (potato bake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Cooking Channel serves up this Gateau di Patate: Potato Cake recipe from David Rocco plus many In a mixing bowl, mash the potatoes. In a mixing bowl, mash the potatoes.
Gateau di patate (potato bake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gateau di patate (potato bake) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gateau di patate (potato bake):
- Take Enough potatoes for everyone
- Make ready 1 mozzarella
- Get 1 packet ham
- Make ready 100 g scamorza or other smoked cheese
- Prepare 100 g spicy salami (I used normal last time)
- Get 30 g pecorino, grated (added this time, yummy!)
- Take 30 g Parmesan, grated
- Take Sprinkle of breadcrumbs
- Get 2 eggs
- Prepare Olive oil
- Get Butter
- Prepare to taste Salt
Il gateau di patate o torta di patate è un tradizionale piatto del sud italia a base di patate, formaggio e prosciutto. Pelare le patate, tagliarle a pezzetti e cuocerle in abbondante acqua salata. A cottura ultimata lasciatele raffreddare, poi unire le uova il parmigiano, la noce moscata ed eventualmente. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Il gattò (o gateau) di patate è una ricetta tradizionale napoletana. Si tratta di un ricco sformato di patate, salame, mozzarella e parmigiano cotto al forno. Questo piatto è perfetto per dare un tocco di golosità a un pranzo o una cena infrasettimanale, ma può essere anche preparato per il brunch e. Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich.
So that’s going to wrap it up with this special food gateau di patate (potato bake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
