Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soy sauce egg for ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soy Sauce Egg for Ramen is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soy Sauce Egg for Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.
To get started with this particular recipe, we have to prepare a few components. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Make ready 5 eggs
- Take 1 tablespoon soy sauce
- Take 1 tablespoon water
- Make ready pinch sugar
- Take spring onion
- Get Dried Shiitake mushroom
- Prepare dried kelp
It felt like someone I loved had gone away forever. It was the kind of vacation experience you talk to people about in an overly emotional way while their eyes glaze over in boredom. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor This ramen egg marinade has such robust flavor, that you only need to marinate the eggs for a minimum of two hours.
Instructions to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. You can save the soy sauce mix for another round of eggs, if you wish. The eggs will keep, refrigerated in a tightly sealed container, for up to a month.
So that’s going to wrap this up with this special food soy sauce egg for ramen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
