Steamed Chicken momo
Steamed Chicken momo

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed chicken momo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.. Steamed Chicken Momos, chicken momos fried recipe, chicken momos recipe video, chicken momos chutney recipe, murga, kozhi, kodi, steamed chicken momos calories.

Steamed Chicken momo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Chicken momo is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steamed chicken momo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken momo:
  1. Prepare For stuffing
  2. Take 550 gms chicken mince
  3. Take 500 gms (gross weight) onion finely chopped
  4. Prepare Little spring onion(optional)
  5. Take 3 tbsps Ginger paste
  6. Get 80 gms Room temperature butter (optional)
  7. Take 3 tbsps soya sauce
  8. Prepare Salt as per taste
  9. Take For Dough
  10. Prepare 450 gms maida/ All purpose flour
  11. Get 3/4 cup-1 cup water (room temperature)
  12. Prepare For steaming
  13. Take Enough water to steam in the steamer bottom vessel

Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Vegetable Momo (Shogo Momo- Potato) Steamed. Buff momo, chicken momo, mutton (goat meat) momo or veggie momo.

Instructions to make Steamed Chicken momo:
  1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
  2. Once mixed, add the salt as per taste. Cover and let it rest for atleast half an hour in the fridge.
  3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for atleast 20 mins or so. - (see recipe)
  4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
  5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Serve hot hot with tomato sauce or chutney. For any questions please visit http. Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Steamed Chicken Momo and Pan fried Chicken Schezwan Momo with Chicken Soup are the dishes your family and friends will love anytime!

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