Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Potato Bake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach and Potato Bake is something which I have loved my entire life.
Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Potato Bake:
- Prepare 8 large potatoes, peeled & sliced into 1.5cm rounds
- Make ready 300 g spinach, chopped
- Get 250 ml cream
- Get 2 cloves garlic, chopped
- Make ready 150 ml milk
- Get 1 sachet (50 g) thick white onion soup
- Make ready 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Take 1 cup greated cheddar cheese
Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges. Mash potatoes with a potato masher to desired consistency. Fill potato shells with this mixture. These potatoes can be made in advance and kept in the refrigerator for a day prior to baking.
Instructions to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
When the potatoes are tender, cut a slit end to end on each potato and push sides together to open. Scoop large dollops of the spinach-artichoke mixture into each potato. That's how you can sell this to your kids. Eggs+spinach+sweet potato is just such a great combination. Tip: Buy a wedge of Parmesan rather than packets of ready grated or shaved Parmesan.
So that is going to wrap this up for this exceptional food spinach and potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
