From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, from scratch chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

From Scratch Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. From Scratch Chicken Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Get 1 large roaster chicken
  2. Take 1 bunch giblets
  3. Prepare 3 tbsp olive oil, extra virgin
  4. Get 1 cup all-purpose flour, for gravy
  5. Prepare 1 tsp onion powder
  6. Take 1 tsp granulated garlic
  7. Get 1 tsp bay leaf, ground
  8. Prepare 2 tsp salt, for gravy
  9. Take 1 tsp black pepper, ground
  10. Take 2 cup water, for gravy
  11. Get 1 stick butter, for gravy
  12. Get 1/2 cup cream
  13. Prepare 1 cup green peas
  14. Take 2 large carrots, diced
  15. Prepare 3 medium potatoes, diced
  16. Prepare 1/4 cup bacon fat
  17. Take 1 stick butter, for crust
  18. Make ready 2 cup all-purpose flour, for crust
  19. Prepare 1/2 tsp salt, for crust
  20. Make ready 1/4 cup ice cold water, for crust

Serve with a big salad on the side. This easy chicken pot pie is always a family favorite. It's the perfect comfort food for any occasion. When my son was younger, he went through a.

Instructions to make From Scratch Chicken Pot Pie:
  1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
  2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
  3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
  4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
  5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
  6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
  7. Add the drippings from the chicken, and stir until incorporated.
  8. Fish out the bits, and feed them to the dog.
  9. Add the stick of butter, and, when melted in, stir in the cream, too.
  10. Add the veggies, and cook soft.
  11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
  12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
  13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
  14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
  15. Cook the bottom crust for about 10 minutes at 350°F.
  16. Now add the filling to the bottom crust.
  17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
  18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
  19. Let set for a few minutes at least, and then serve.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one.

So that is going to wrap this up for this exceptional food from scratch chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!