Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy lamb biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Hungepots Cookbook Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is from The Hungerpots Cookbook,. Add the lamb mixture to the pan.
Easy lamb biryani is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy lamb biryani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy lamb biryani using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy lamb biryani:
- Take 1 red onion
- Get 1 tbsp extra virgin olive oil
- Prepare 1 tbsp curry powder
- Prepare Pinch salt
- Take Pinch pepper
- Get 80 g green beans
- Make ready 250 g lamb mince
- Get 1 chicken stock cube
- Get 1 tbps tomato purée
- Get 130 g long grain rice
- Make ready 30 g sultans
- Take 600 ml cold water
- Get 120 g natural yogurt to serve
Add the lamb to the bowl and toss to coat in the marinade, then cover and refrigerate overnight. Prepare the fried onions: In a Dutch oven or heavy pot, heat the oil over medium. In a large bowl marinate the lamb with all marinated ingredients leaving a little bit of the fried onion for the top of the biryani. Once the rice is cooked, drain.
Instructions to make Easy lamb biryani:
- Peel and dice the red onion.
- Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
- Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
- While the onions cook top and tail your green beans.
- Cut the beans in half.
- Add the lamb mince to the pan.
- Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
- Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
- Stir the long grain rice into the mixture.
- Add the water and bring to the boil.
- Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
- It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
- Serve onto plates and add a generous dollop of natural yoghurt.
Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. By using lamb mince in the biryani, it makes this dish very easy and quick - perfect for a midweek meal. In a large enameled cast-iron casserole, heat the ghee. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. Each component is delicious in its own right, and then the two are layered together in a casserole and baked.
So that is going to wrap it up with this special food easy lamb biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
