Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Make ready Rub
- Prepare 1 tsp cayenne pepper
- Prepare 1 tbsp beef soup base (powder)
- Take 2 tsp garlic powder
- Make ready 2 tsp dehydrated onion
- Take 2 tbsp seasoning salt
- Prepare 2 tbsp paprika
- Take 2 tbsp chili powder
- Make ready Ribs
- Take 1 rack of pork ribs (serves 1-2)
- Take 1 bunch green onion chopped into chunks
- Make ready 1 cup chives chopped into chunks
- Make ready 1 cup parsley chopped into chunks
- Get 1 large onion quartered
- Prepare 3 tbsp bacon fat
- Get 1 cup water
- Prepare Sauce
- Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Prepare 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Prepare 2 tsp Sriracha (or red chili sauce)
- Get 2 tsp lemon juice
- Prepare 1/2 cup water
- Take 3 tbsp Bistro (or favorite gravy thickener)
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Steps to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Meaty short ribs are baked with a tangy-sweet sauce until tender and falling off the bone. Flanken ribs are beef ribs that are cut horizontally across the cow's rib bones. You can recognized these by the small bones interspersed with the meat. For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.
So that’s going to wrap this up with this exceptional food rum-gravy bbq ribs (oven) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
