Roasted Sweet Potato, Black Bean and Quinoa Salad
Roasted Sweet Potato, Black Bean and Quinoa Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted sweet potato, black bean and quinoa salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I have loved my whole life. They are fine and they look fantastic.

This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Get 2 cups cubed sweet potatoes
  2. Prepare 1 cup cooked quinoa
  3. Get 1 cup black beans boiled
  4. Make ready 1/2 sweetcorn boiled 1 onion finely chopped
  5. Get 1/2 cup dried cranberries
  6. Prepare 2 tablespoon olive oil
  7. Get 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon black pepper
  9. Get 1/2 teaspoon roasted coarsely ground cumin
  10. Prepare 1/4 cup finely chopped coriander
  11. Get Dressing ingredients
  12. Make ready 2 tablespoon lemon juice
  13. Get 2 tablespoon olive oil
  14. Make ready 1/4 teaspoon salt
  15. Take 1/4 teaspoon chilli flakes
  16. Get 1/4 teaspoon black pepper
  17. Get 1 teaspoon ginger and garlic paste

Sweet potatoes and quinoa in chili? You are speaking my love language girl! Sweet potatoes, beans, spinach, and quinoa are tied together with citrus sour cream sauce. Eat each component on its own or all together.

Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
  2. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.

For this recipe you will roast sweet potatoes, sauté spinach, cook quinoa, and toast seeds. This may seem like a lot, but every component is cooked in the same. Vegan Sweet Potato Black Bean Quinoa Salad Recipe Gluten-Free. If you have any amazing gluten free and vegan sweet potato recipes of your own, do share them with us! This salad would make for a perfect summer full meal when paired with my Vegan Avocado Gazpacho.

So that is going to wrap it up with this exceptional food roasted sweet potato, black bean and quinoa salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!