Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese nagaimo potato bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Nagaimo Potato Bake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Nagaimo Potato Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Turn over and bake till good colour. Put some nori flakes and sprinkle soy sauce. I'm in love with baked sweet potatoes, known as Yakiimo in Japanese.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese nagaimo potato bake using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Nagaimo Potato Bake:
- Get 10 cm Nagaimo Potato
- Make ready Sesame oil
- Prepare Nori flakes
Food. • Yaki-Imo is baked Japanese sweet potatoes. Japanese sweet potatoes in winter are so sweet just by themselves that there is no need to add any sweetener or anything. Yaki-Imo is a very simple and wholesome snack for anybody at anytime. It's a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it's the most important ingredient so your okonomiyaki won't be a doughy pancake.
Steps to make Japanese Nagaimo Potato Bake:
- Peel the skin of potatoes. And shred with box shredder.
- Bake with sesame oil.
- Turn over and bake till good colour.
- Put some nori flakes and sprinkle soy sauce
I've never tried it personally, but I've heard from my readers that grated potatoes or lotus root will work as well (use a fine grater), but the. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). I love Japanese sweet potatoes (also called Japanese Yam). They are less watery compared to "American" sweet potatoes and sweeter in my opinion. My favorite way of eating them is baking.
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