Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cake or black forest cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cake or Black forest cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cake or Black forest cake is something which I have loved my entire life.
Is basically made the same as a white cake, just with cocoa powder. Can be served with any variety of icings under the sun. Can be served in whatever style you want.
To get started with this recipe, we have to first prepare a few components. You can have chocolate cake or black forest cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake or Black forest cake:
- Make ready 2 cups Maida / All purpose flour
- Take 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking Soda
- Take 3 tbsp Cocoa powder
- Get 1 cup Milk + as needed
- Prepare 1/2 cup Oil
- Take 1 cup Sugar
- Get 1 tbsp Vinegar
- Make ready 200 gms For icing:
- Prepare 1/2 cup whipping Cream
- Make ready 1/4 cup whole cherries
- Prepare 1 cup Sugar syrup
- Take as required chocolate shavings / grated chocolate
Kirschwasser (cherry schnapps) is used to flavor the whipped cream. Red velvet cake is chocolate cake with red food dye, and black forest cake is dark chocolate cake with cherries. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. To make this egg free black forest cake, you need a chocolate cake or a chocolate sponge cake.
Instructions to make Chocolate Cake or Black forest cake:
- Sieve flour, baking powder, baking soda and cocoa powder thrice and keep aside. Preheat oven to 180-degrees and grease a cake tin. Take one cup chilled milk add vinegar to it and keep aside for 5 mins.
- In a big bowl add sugar, oil whisk until sugar dissolves. Add milk-vinegar mixture and whisk. Add flour mixture in 2-3 batches. Mix using cut and fold method. Add more milk if needed.
- Add a hand full of choco chips and mix. Pour it into a greased cake tin. Tap well and bake till done. After 10 mins de-mold the cake. Let the cake cool down properly. Cover the cake with cling wrap put in the freeze for 3-4 hrs or overnight.
- For icing: Take out the cake from the freeze. And unwrap. Cut the cake into 2 or 3 layers. Take one layer sprinkle 2-3 tsp sugar syrup/cherry juice on it adds whipping cream spread evenly.
- Spread chopped cherries. And cover with another cake layer. Again pour some sugar syrup or cherry juice on cake sponge. Put some whipping cream, spread evenly.
- Cover all the sides of cake properly with whipping cream. Take some chocolate shavings cover the sides. Make desired design in sides.
- In a piping bag put star nozzle and whipping cream. Make design on cake and Put whole cherries on cake. Add chocolate shavings in middle. Make a big rose in middle add a cherry. Black forest cake is ready.
This is a really good black forest cake recipe! I used fat free condensed milk and found the Sunsweet oil substitute on the same shelf as corn starch and baking powder at the store. This Black Forest Cake Roll only looks like it took forever but really it has simple ingredients, comes together quickly, and is definitely a show-stopping cake! This Black Forst Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. The Black Forest Cake originated in the Black Forest region of Germany.
So that is going to wrap it up for this exceptional food chocolate cake or black forest cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
