Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge / dalia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Porridge / Dalia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Porridge / Dalia is something that I have loved my entire life.
Dear all, We have decide to spend a particular part of. The real taste comes when served hot. dalia is wheat porridge. there are quite a few wheat porridges, all named different things in english. looks like what you call dalia is just called that. not all foods have different names in different. Dalia Porridge is ready to be served.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook porridge / dalia using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Porridge / Dalia:
- Take 250 gm Dalia/ porridge
- Make ready Salt
- Make ready 6 cups Chicken broth
- Take 2 tbsp chicken powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1/4 tsp Turmeric
- Make ready 1 onion(finely cut)
- Take 1/2 tsp cumin seeds
- Make ready Water as required
- Get 1 cup Desi ghee
- Get Zeera/ Cumin Raita
- Take 250 gm yogurt
- Make ready 1/2 tsp black salt
- Make ready 1 tbsp roasted cumin powder
- Prepare Red Chutney
- Prepare 125 gm Talhar Red chillies
- Get Salt
- Get 8 cloves garlic
- Make ready 1 lemon
Shakti Bhog Porridge is prepared from high quality wheat grains broken down in smaller pieces. It can be made either as a sweet dalia kheer or as savoury daliya. Broken wheat porridge recipe for babies a filling food for babies. Broken wheat or cracked wheat or dalia is rich is calcium and is much needed for babies.
Steps to make Porridge / Dalia:
- Take porridge in a pan and slightly bhonofy it.
- Now pour chicken broth in porridge and mix it well.
- Now add salt, red chilli powder, turmeric and water in it. Cook it in medium flame.
- Check out the porridge, if it is not properly cooked then add more water.
- When porridge is fully cooked, add chicken powder and mix it well. Porridge consistency should not be thick or watery.
- Pour Desi ghee in a fry pan, and add onions into it. When onions turns golden brown, add cumin seeds and cook for a while.
- Now pour ghee with onions and cumin seeds into the porridge. Mix it well.
- Serve it hot with raita, chutneys, and salad.
- Zeera Raita: mix all the ingredients in a bowl. Now raita is ready to serve
- Red chutney: take out the seeds from the chillies and soak them into water for 5 minutes.
- Now boil chillies and garlic for 3-5 minutes. (This water will use in blending too)
- Now blend chillies, garlic,salt, lemon and water in a blender. Now your Chutney is ready to serve.
- Salad: cut cucumbers, onions, tomatoes and green chillies (without seeds). Mix salt, 1 lemon juice,pinch of black pepper with vegetables. Your salad is ready 😊
-
- adjust spices according to your taste**
By using this nutritional and tasty Dalia… Yes dalia also helps to lose weight. But if seriously you want to lose weight.just do one thing give up Losing weight is not about eating porridge or anything, it is about eating less than your maintenance. Boil the porridge in low, medium flame. Stir it continuously while cooking otherwise porridge may stick to the vessel. Hi the roasted Dalia available in market is fine to be used ?
So that is going to wrap this up with this exceptional food porridge / dalia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
