Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot beef bourguignon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot.
Crockpot Beef Bourguignon is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Beef Bourguignon is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Bourguignon:
- Take scrumptous!
- Make ready 3 lb beef stew meat
- Prepare 6 slice bacon
- Prepare 4 carrots, peeled and cut into 1/4 inch pieces
- Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Make ready 1 onion, chopped or sliced
- Prepare 3 garlic cloves
- Get 1 tbsp tomato paste
- Prepare 1 cup pinot noir red wine
- Take 3 cup beef broth
- Get 1 1/2 tsp creole seasoning (or to ur taste)
- Get 1 1/2 tsp black pepper
- Make ready 1 1/2 tsp garlic powder
- Prepare 1 bay leaf
- Take 1 tsp dried thyme
- Get 1 envelope lipton mushroom onion soup mix
- Make ready 1/2 beef bullion cube (not the hard salty small ones)
- Make ready 3 tbsp flour
- Take 1/2 cup or so of water (u dont want it watery or too thick)
The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Crockpot Beef Bourguignon recipe: Beef Bourguignon, which is beef stew with wine, in the crockpot.
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
An awesome meal that's yummy in your tummy! Drain the beef well, making sure to reserved the marinade and spices to use in the sauce. To ensure even browning dry the cubes of beef with paper Add the beef, mushroom, onion and bacon mixture to a crock pot. Pour the reserved marinade and spices over all. This is an easy copy-cat (or sort of copy-cat) of Julia Child's famous Beef Bourguignon.
So that is going to wrap it up for this special food crockpot beef bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
