Beef pilau and guacamole
Beef pilau and guacamole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pilau and guacamole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef pilau and guacamole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef pilau and guacamole is something that I have loved my whole life.

How to make beef pilau & guacamole, delicious and quick recipe. The recipe is perfect for any occasion. Don't forget to subscribe for more delicious recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pilau and guacamole using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef pilau and guacamole:
  1. Make ready 1/2 kg meat
  2. Get 1/2 kg rice
  3. Take 3 tablesspoon pilau masala
  4. Make ready 1 bulb garlic
  5. Make ready 1 piece ginger
  6. Take 2 onions
  7. Get Salt
  8. Take C/oil
  9. Take For guacamole
  10. Make ready 2 tomatoes
  11. Prepare 1 onion
  12. Get 1 small cucumber
  13. Prepare 1 avocado
  14. Take 3 table spoon lemon juice
  15. Prepare c
  16. Make ready s

No need to grill up a chicken breast. Just turn to this three-ingredient snack from the Men's Health Guy Gourmet cookbook: the guac, roast beef, and swiss It also comes with a good serving of healthy fats from the avocado in the guac. To make it, spread a dollop of guacamole on a slice of roast beef, and. Pilau is one of the meals that define Kenyan cuisine.

Instructions to make Beef pilau and guacamole:
  1. Cut 2 onions and cook to golden brown
  2. Add pilau masala cook until the onion is crisps
  3. Add crushed garlic and ginger
  4. Add beef let it cook for 10mins as you keep turning
  5. Wash rice and add stir it well until everything is mixed up
  6. Add salt and water cover and let it cook
  7. Your pilau is ready when all the water has dried up
  8. Cut onion into small cubes and soak in salty water to reduce bitterness
  9. Cut tomatoes, cucumber and avocado and mix them all together
  10. Sprinkle salt and lemon juice
  11. Drain water from the onion and add it in the avocado mixture
  12. Enjoy your meal

Just like chapati, pilau is one of those meals that is ever present at any major ceremony in this country. Slow-cooked spiced beef is paired with classic sides: guacamole, roasted salsa and slaw. For the shredded beef, combine all of the spices in a large bowl, add the topside and toss to coat well. Heat the oil in a large frying pan over high heat and brown on all over. Cilantro and cayenne give this classic guacamole a tasty kick.

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