Mutton (Lamb) Biryani - Chennai style
Mutton (Lamb) Biryani - Chennai style

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton (lamb) biryani - chennai style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Biryani హైదరాబాదీ మటన్ బిర్యానీ - Goat బిర్యానీ Hyderabadi Mutton Biryani Jabardasth Vantalu. Mutton Biryani Hyderabadi Style Degi Dawat Wali ki Recipe in Urdu Hindi - RKK. Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani.

Mutton (Lamb) Biryani - Chennai style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton (Lamb) Biryani - Chennai style is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton (lamb) biryani - chennai style using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutton (Lamb) Biryani - Chennai style:
  1. Take 1 :1 Water ratio -
  2. Take 4 kg Lamb
  3. Get 3 kg Long Basmati Rice
  4. Take 1 litre Refined Oil
  5. Take 3 Fresh / Dry Bay leaf
  6. Get 5 Long Cinnamon
  7. Take 12 Cardamom
  8. Take 10 Cloves
  9. Take 6 Star/Anise
  10. Make ready 8-10 Big Onion - (slice) depending on the size
  11. Take 9-12 Green chillies - (slit)
  12. Make ready 11-14 Tomato - (into 4 pieces each)
  13. Prepare 500 gms Curd
  14. Make ready 5-7 Lemon - (depending on your taste preferences)
  15. Make ready 500 gms Mint and Coriander
  16. Get 6 tbsp Chilli Powder
  17. Get 1 tsp Turmeric Powder
  18. Prepare 2 tbsp Ghee

Try this Chennai-style biryani, it is different. And do leave your feedback in the comments section. Add the marinated mutton or lamb. Mix in corriander, cumin and red chilli powders.

Steps to make Mutton (Lamb) Biryani - Chennai style:
  1. Add 1/2 padi water to a cooker with raw cleaned meat,1/2 of ginger garlic paste,chilli powder and salt as required for the meat to cook. Let it be on high flame for 3-4 whistles.
  2. Get a large pan. Pour in the Oil. Set it on medium flame. Once the oil heats up add in all spices and let it fry for a minute or two.
  3. Add Onions & Green chillies. Mix well.Let it fry for 5 mins. Onions have to turn slightly golden brown(not too brown)and transculant.
  4. Now add tomatoes and Stir. Close the pan with a lid. And lower the flame for 15 mins. Stir occasionally.
  5. Meanwhile wash and soak the rice for 20 mins.
  6. Add the leftover ginger garlic paste to the tomatoes and mix well.. Keep stirring often. We don't want ginger garlic paste to stick to the pan.
  7. Wait till it reaches a gravy consistency, Oil should ooze above gravy..
  8. Now add rest of the ingredients: M&C leaves,Curd,Lemon, Red chilli powder,Turmeric Powder. Mix thoughrouly.
  9. Strain water from the Cooked meat and save it for later use.
  10. Add only the cooked meat to the biriyani Gravy. Let the gravy simmer for a few minutes.
  11. Add 2 Padi water inclusive of left over mutton water to the gravy for 3 Kgs of rice(which is 2 Padi).
  12. When the gravy comes to a boil, Strain the soaked rice and add it to the Gravy. Check salt and add per preference. Spray Ghee for Aroma.. Reduce flame from medium to low for 10 mins with the lid on.
  13. Put it on dum for 20 minutes by placing it on a hot tawa with low flame.
  14. Serve it piping hot with Onion and Cucumber Raita!!

Biryani's are very versatile and delicious dishes. Place some spots of food colouring on the top of the rice. This will create rice grains of different colours in the final biryani. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Ingredients to make Kolkata Mutton Biryani.

So that is going to wrap this up with this special food mutton (lamb) biryani - chennai style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!