Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless black forest cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless black forest cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless black forest cake is something that I have loved my entire life.
For stepwise photos of the eggless cake, you can check the eggless chocolate cake recipe post. (link in the Easy eggless black forest cake for beginners. You can get the cake from outside or make your own at. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless black forest cake using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Eggless black forest cake:
- Get 1 1/2 cup All Purpose flour
- Prepare 1 cup powdered sugar
- Take 1/2 cup cocoa powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup milk
- Take 2 tsp vinegar
- Take 1/2 cup oil
- Take 1 tsp vanilla essence
- Make ready 2 1/2 cup whipped cream
- Get 15-20 cherries,chopped
- Make ready Few whole cherries
- Make ready 1/2 cup sugar syrup
- Take 8-10 tbsp chocolate shavings
Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. Eggless black forest cake or black forest gateau, is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe.
Steps to make Eggless black forest cake:
- To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda.
- Add vinegar to the milk and let it stand for a minute.
- Then add in the oil and vanilla essence to the milk.
- Add all the dry ingredients to the wet ones and mix well till Incorporated.
- Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean.
- Let the cake cool down and then demould.
- After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed.
- Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream.
- Spread the chopped cherries on the whipped cream and cover it with upper half of the cake.
- Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream.
- Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream.
- Using the star noxzle or any other nozzle,frost the cake with whipped cream.
- Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake.
- Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top.
- Chill in fridge for at least 2 hours and then serve.
Replaced Kirsch (cherry liquor) with cherry. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. I've seen indefinite number of recipes for Blackforest cake but every time I zero in on one,I get jittery and then I drop the whole plan. But today I had to make one,I work well under pressure,I guess.
So that is going to wrap this up with this special food eggless black forest cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
