Homemade Kimchi
Homemade Kimchi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Kimchi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Kimchi is something that I have loved my entire life. They’re fine and they look fantastic.

This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! How To Make The Easiest Homemade Sauerkraut.

To begin with this recipe, we have to first prepare a few components. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:
  1. Prepare 5 Cloves Garlic
  2. Take 1 Small Piece of Ginger (about the size of your little finger)
  3. Make ready 1 Fresh Chilli
  4. Prepare 3 Tbsp Ground Chilli Flakes
  5. Get 4-5 Tbsp Water
  6. Prepare 2 Tsp Sugar
  7. Prepare 1/2 Napa Cabbage
  8. Get 3 Spring Onions
  9. Get 3 Tbsp Salt
  10. Prepare 1 Large Jar, cleaned

Reviews for: Photos of Homemade Kimchi. Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists.

Steps to make Homemade Kimchi:
  1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
  2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
  3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
  4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
  5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
  6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!

Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Learn how to make kimchi from a master preserver Chef Ernest Miller. Homemade kimchi from Maangchi's awesome recipes. Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique slightly sour Below is our take on the delicious side dish - we hope you enjoy it!

So that’s going to wrap it up for this special food homemade kimchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!