Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veggie ramen noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check out this quick preparation of vegetable ramen soup, get rid of the processed flavor packet and replace it with real authentic taste! Hope you like it and try it out Many more recipes are yet to come Do like and don't forget to subscribe. #noodles #veggienoodles #ramen. How to make Healthy Veggie Ramen Noodles Don't miss a recipe!
Veggie Ramen Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veggie Ramen Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Ramen Noodles:
- Make ready 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Get 3 cups water
- Prepare 1 egg
- Get 1/2 package enoki mushrooms
- Get 2 heads baby bok choy, washed, separated
- Prepare 1 bunch cilantro/coriander, washed, roughly chopped
Noodles: Ramen, lo mein or spaghetti noodles are our favorites for this beef ramen recipe. EASY Veggie Beef Ramen - Make your own take out at home with this tasty recipe! Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!
Instructions to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
Many grocery stores now have fresh ramen noodles; you can also check at Asian or international groceries. Vegetables - fresh shiitake mushrooms and baby spinach. Ramen noodles, or the equivalent, are found all over the world by many names. If you like veggies, feel free to experiment, otherwise just put in some torn up spinach or kale and/or some shredded. Lotus Foods Rice Ramen Noodle Soup Cups contain just organic whole grain brown rice noodles along with spices and veggies.
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