Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something which I have loved my entire life.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Take 180 g uncooked prawns (I used frozen)
  2. Prepare Chilli flakes
  3. Take 1-2 tsp smoked paprika
  4. Prepare 2-3 tbsp oil
  5. Take Salt
  6. Take 3 small cloves garlic
  7. Take 2 handful spinach
  8. Take 1 handful mixed leaves
  9. Make ready 1 carrot
  10. Prepare 3/4 cup quinoa
  11. Prepare 1/2 pomegranate
  12. Prepare Dill
  13. Make ready 2 tbsp oil
  14. Prepare 2 tbsp water
  15. Take Salt
  16. Prepare Pepper
  17. Take Pinch sugar
  18. Take Squeeze lemon

Heat oil in a large nonstick skillet over medium-high heat. A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

So that is going to wrap this up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!