Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet corn and paneer quesadillas with salsa and guacamole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something which I have loved my whole life.

Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. I tried making my own guac by combining fresh mango salsa with avocados….it made the entire flavor of the quesadillas a bit sweet. Corn and Cheese Quesadilla, featuring the lovable gooeyness of cheese and the joyous crunch of sweet corn.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. Make ready For dough :
  2. Get 2 cups wheat flour
  3. Get To taste salt
  4. Make ready To knead water
  5. Get For filling :
  6. Take 1 cup sweet corn(frozen)
  7. Get 1/2 cup paneer
  8. Take 1 small onion
  9. Make ready 1 small tomato
  10. Make ready 1/2 capsicum
  11. Prepare 1 tsp Taco seasoning/Mexican seasoning
  12. Get To taste salt
  13. Prepare 1/4 tsp fresh/dried parsley
  14. Make ready 1 tbsp olive oil
  15. Prepare 1/4 cup shredded mozzarella cheese
  16. Take 1/4 cup cheddar cheese
  17. Get For salsa :
  18. Take 2 medium tomato
  19. Make ready 1 spring onion / 1 small onion
  20. Make ready 1 clove garlic
  21. Make ready 2 green chili
  22. Prepare 4 sprig coriander leaves
  23. Get 1/4 tsp Jeera powder
  24. Prepare 1/4 tsp pepper powder
  25. Get 1 tsp lemon juice
  26. Get To taste salt
  27. Get For Guacamole :
  28. Get 1 ripe avacado

Serve Vegetarian Mexican Quesadilla along with the lettuce, Mexican Salsa, Yogurt Dip, and Corn & Soy Quesadillas with Spicy Mexican Salsa. Spread one tablespoon each of guacamole and salsa onto four tortillas. Divide the vegetables between the four tortillas. Wrap them up and return them to the chargrill pan for one minute on each side.

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
  2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
  3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
  4. Ad taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
  5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
  6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
  7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
  8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
  9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
  10. Followed by some cheddar and mozzarella cheese. Fold it into half.
  11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
  12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

Open the quesadilla slightly to serve, garnished with coriander leaves and wedge of lime. In this video, you'll see how to make delicious homemade Mexican quesadillas from scratch. The base recipe calls for cheese, black beans and corn, with some spices, as the filling, but feel free to add cooked chicken, beef, sautéed veggies Serve warm with sour cream, salsa, guacamole or all three. I crisped the cinnamon tortillas in a skillet on the stove, but I am sure it would also work in the oven. The tortillas alone are enough to make you swoon.

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