Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken pilaf rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices.
Indian Chicken Pilaf Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indian Chicken Pilaf Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Pilaf Rice:
- Make ready 1 cup Basmathi Rice
- Make ready 300 g Chicken Meat (cut into pieces)
- Get 150 g Tomatoes
- Get 50 g Raisins
- Take 15 g Fresh Coriander Leaves
- Prepare 2 Tbsp Cooking Oil
- Prepare 2-4 Tbsp Butter or Ghee
- Make ready [Aromatic]
- Get 1 pc Cinnamon Stick
- Take 2 pc Star Anise
- Take 3 pc Cardamom Pods
- Make ready 4 pc Cloves
- Make ready [Curry Paste Marinade] processed in a blender
- Make ready 20 g Garlic
- Get 20 g Ginger
- Prepare 50 g Onions
- Get 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Prepare 1 tsp Chilli Powder
- Get 1 tsp Turmeric Powder
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp White Pepper Powder
- Make ready 1 tsp Salt
- Prepare 1/4 cup Yogurt
- Make ready 2 tsp Sugar
Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests.
Steps to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. EASY and delicious chicken rice pilaf! This Ukrainian recipe with chicken, onion and carrots is bound to become a family favorite!
So that is going to wrap it up for this exceptional food indian chicken pilaf rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
