Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cucumber-yogurt tzatziki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.
Cucumber-Yogurt Tzatziki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cucumber-Yogurt Tzatziki is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber-Yogurt Tzatziki:
- Prepare 120 ml plain yogurt, strained if possible
- Get 1 small cucumber or 1/2 large
- Prepare 1 small clove garlic
- Make ready 2 tsp lemon juice
- Prepare 1/2 tsp Salt
- Take to taste Pepper
- Get Olive oil to drizzle over
- Get to taste Cayenne pepper, cilantro, mint (optional)
This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with I typically serve tzatziki with grilled meat, such as this chicken souvlaki or this smoky grilled chicken, or roasted. This video lesson provides a good formula and method for creating an above average tzatziki. As a rule, I don't compare my foods to others but in this case.
Instructions to make Cucumber-Yogurt Tzatziki:
- Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
- Mince garlic as finely as possible.
- In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
- When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
- Goes awesome with falafel, grilled veggies, and all kinds of meat!
This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that. This is the best homemade tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. Greek tzatziki is a classic yogurt, garlic and cucumber dip.
So that is going to wrap it up with this exceptional food cucumber-yogurt tzatziki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
