Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ramen noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen noodles (also known as Chinese noodles or alkaline noodles since they are traditionally made with kansui) can be easily made at home with baked baking. Ramen noodles are a type of instant noodle enjoyed by many around the world. Because they're inexpensive and only require minutes to prepare, they appeal to people who are on a budget or short.
Ramen Noodles is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ramen Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ramen noodles using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles:
- Take 300 grams bread flour
- Make ready 200 grams all-purpose flour
- Get 1 egg
- Prepare 6 grams salt
- Get 200 grams water
- Take 6 grams baking soda
- Prepare Corn starch or katakuriko for dusting
See more ideas about Ramen noodles, Ramen, Noodle salad cold. Lotus Foods Rice Ramen Noodle Soup Cups contain just organic whole grain brown rice noodles along with spices and veggies. How to make homemade ramen noodles from scratch. Instant ramen is economical, versatile and quick to prepare.
Instructions to make Ramen Noodles:
- Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
- Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
- It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
- When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
- Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
- If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don't have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
- Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
- If you divide the noodles into 150 to 160 g portions, you'll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
- Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!
But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Ramen is an easy, quick-cooking meal perfect for those on the go or college students who are busy studying. methods. These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen recipe. Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. College students everywhere might need to let out.
So that’s going to wrap it up with this exceptional food ramen noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
