Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef bourguignon (one pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Bourguignon (One Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. No trip to France would be complete without the classic Beef Bourguignon (I have SUCH trouble pronouncing this word for some reason).
To begin with this particular recipe, we must prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready 1 kg Chuck steak, 3cm cubed
- Get 1 Flour to coat
- Take 1 Cooking oil
- Get 200 grams Bacon, chopped
- Take 150 grams Onion, chopped
- Get 3 clove garlic, minced
- Take 1 Leek, sliced
- Get 250 grams Small button mushrooms, quartered
- Prepare 3 tbsp Tomato paste
- Get 2 cup Red wine
- Prepare 2 cup Beef stock
- Make ready 2 tsp Fresh thyme, chopped
- Get 1 Chopped parsley to garnish
If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. Here's an amazing Instant Pot Beef Bourguignon recipe made easy using the pressure cooker. Tender chuck roast beef is cooked with red wine, mushrooms, onions This is a keto and pressure cooker version of Beef Bourguignon — a rich and comforting stew with tender meat and crispy bacon. Return cooked beef and bacon to cooker.
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Stir in wine and broth, scraping inner pot to loosen browned bits. Instant Pot Beef Bourguignon is such a delicious dish, full of tender beef that has been cooked in the most amazing wine broth. This is one of the best beef recipes I have ever had. It is a savory comfort meal bursting with flavors and aromas. Perfect if you want to impress some guests or just craving a.
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