Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy spinach, meatball & potato bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. These spinach balls make yummy little appetizers and they are super easy to prepare and bake.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Spinach, Meatball & Potato Bake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Take 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Prepare 1 onion, finely chopped
- Get 3 cloves garlic, minced
- Prepare 1 tsp turmeric
- Take 2 tbsp chopped parsley
- Make ready 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Prepare 250 ml cream
- Make ready 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Make ready 1 cup grated cheddar cheese
Cheesy, savory Spinach balls are a kid-approved spinach recipe that's perfect to pack into a lunchbox or serve as a healthy appetizer! Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs. You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling! Instructions Share the spinach filling in these meatballs.
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Fresh spinach is a fantastic way to add a boost of I did just that in this yummy meatball casserole by stirring a few large handfuls of fresh spinach into the. Parmesan cheese is delicious in these meatballs as well. These meatballs are also great without the spinach — add veggies to. In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. meatballs. Cover a rimmed baking sheet with foil and coat with nonstick spray.
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