Beef Olives
Beef Olives

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef olives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Olives is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Olives is something which I’ve loved my whole life.

To cook, heat the dripping or oil in a cooking pot over a medium heat and brown off the beef olives. Given the name, one would think that they actually contain olives. Actually, this is not the case.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef olives using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Olives:
  1. Make ready 4 Rump steaks (around 800g) 1cm thick
  2. Make ready 200 grams Bacon, finely chopped
  3. Make ready 1 large brown onion, finely chopped
  4. Take 200 grams Mushrooms, finely chopped
  5. Make ready 2 tsp Fresh thyme leaves
  6. Make ready 20 grams Butter
  7. Make ready 1 1/2 cup Bread crumb
  8. Take 1 tbsp Olive oil
  9. Prepare 1 cup Beef stock
  10. Get 2 tsp Plain flour

Beef olives are little beef parcels of meaty goodness cooked in gravy. You'll need some kitchen string to secure the mushroom stuffing. Top beef-olives-slow-cooker recipes just for you. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Steps to make Beef Olives:
  1. Cook bacon in a large non stick frypan on medium heat until fat melts.
  2. Add onions, garlic, mushrooms and thyme. Cook, stirring, until onion has softened but is not coloured.
  3. Add the butter and stir until melted.
  4. Now add the breadcrumb- mix well, season to taste and remove from pan. Wipe out pan with paper towel.
  5. Trim excess fat from steaks, bash to 5mm and slice in half crossways (not lengthways).
  6. Place 1/8 of the stuffing mix along the edge of the cut steak. Roll up and secure with toothpicks.
  7. Heat the pan, add oil and beef olives. Brown all over on medium heat.
  8. Wipe out any excess fat/oil before adding stock to beef olives. Reduce heat and simmer until cook as desired.
  9. Remove beef from pan- cover to keep warm.
  10. In a small bowl, stir flour with a little water into a paste. Add a big spoonful of stock and mix well. Now stir paste into stock in pan- bring to boil and then simmer until thickened slightly.
  11. Serve beef on mash and some wilted English spinach leaves (if desired). Pour in some sauce, season and eat!

Flatten the beef slices with a mallet and set aside. Mix the remaining ingredients together well, seasoning with salt and pepper. Download Beef olives stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Beef olives are rolled and stuffed beef steaks. This tasty version has a crunchy pine nut and semi-dried Return beef olives to pan.

So that’s going to wrap this up with this exceptional food beef olives recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!