Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.
Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Prepare 4 ripe Hass avocados
- Get 2 tbsp lemon juice
- Prepare 2 tbsp chopped scallions / spring onions - green part
- Prepare 2 cloves garlic, finely chopped
- Take 2 jalepenos, deseeded and finely chopped
- Take 1 tomato, deseeded and chopped
- Make ready 1 tbsp sour cream
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp white wine vinegar
- Take 2 tsp ground cumin
- Prepare 2 tsp chilli powder
- Take 1/4 cup (65 g) salsa
- Get 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
- Make ready 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
- Make ready 2 tbsp tequila
- Prepare 2 tbsp freshly chopped cilantro / coriander
- Take 1 tsp salt
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Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Roughly chop the avocados in a large bowl then mash half of the chunks
- Add the rest of the ingredients in order, stirring lightly after each addition
- Serves around 5 cups / 10 people
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
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