Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach noodles with dry fish and scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Spinach and eggs scramble makes a wonderful keto breakfast. This scramble may not look like much, but it's delicious.
Spinach noodles with dry fish and scrambled eggs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach noodles with dry fish and scrambled eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach noodles with dry fish and scrambled eggs:
- Make ready Noodles 5 small onions chicken
- Get Egg 2 big ones
- Make ready 1 Dryfish
- Prepare Chilli veg oil onions
- Get Spinach
- Get Crayfish blended
Drain the noodles and spinach well before returning them to the pan. Stir in the sauce and the spring onions. The spinach should contain enough residual water to help the. Try serving with a simple, buttery sauce.
Instructions to make Spinach noodles with dry fish and scrambled eggs:
- Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
- Fry the eggs scrambled and serve hot. Food is ready
These green spinach noodles have a very interesting texture and flavor–but they taste better than store-bought noodles because they're fresh. Place spinach and liquid in blender container. The top countries of supplier is China, from which the percentage. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes. It was like an egg drop soup full of noodles.
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