Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef & beer casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef & Beer Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef & Beer Casserole is something that I’ve loved my whole life.

• фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Casserole:
  1. Take 750 grams Gravy beef, 3cm cubes
  2. Get 1 Leek, washed- halved lengthways and sliced
  3. Get 2 clove garlic, minced
  4. Make ready 4 Rashers bacon, sliced
  5. Make ready 200 grams Mushrooms, sliced
  6. Get 2 tbsp Plain flour
  7. Take 2 large washed potatoes, large cubes
  8. Make ready 2 Dried bay leaves
  9. Make ready 1 1/2 cup Beef stock
  10. Take 4 Sprigs thyme
  11. Prepare 375 ml Lager beer

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet.

So that is going to wrap it up with this exceptional food beef & beer casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!